Hot Apple Sundae - cooking recipe

Ingredients

2 apples, cut in 1/4 inch slices
2 tablespoons light brown sugar
2 tablespoons butter
1 teaspoon lemon juice
vanilla ice cream
1/3 cup nuts (your choice)

Preparation

Cook apples in butter, sugar and lemon juice until tender.
Spoon apples and syrup in dessert dishes.
Top with ice cream and nuts.