Game Day Dip - cooking recipe

Ingredients

2 loaves round Hawaiian bread
1 cup helmans mayonnaise
8 ounces sour cream
2 tablespoons dried parsley
2 teaspoons beau monde seasoning
2 teaspoons dill weed
3 (4 ounce) packages corned beef
5 green onions

Preparation

Combine mayonnaise and sour cream.
Add parsley,beaumonde,and dill.
Chop the corn beef and onion very small and add to the mixture.
Scoop the center out of one of the loaves of bread and reserve. Make sure the hole is big enough to hold the dip.
Slice the reserved bread and the other loaf of bread into three or four inch cubes.
Place cubes around the bread bowl and serve.
Do not sub another bread in this recipe -- the key ingredient is the sweetness of the Hawaiian bread.
Make ahead if you can, much better after it has meld.