Mean Chef'S Raspberry Mazurkas - cooking recipe

Ingredients

4 cups all-purpose flour
2 cups brown sugar
2 cups rolled oats
3/4 cup walnuts, ground
1 1/3 cups coconut
3/4 teaspoon salt
13 1/2 ounces butter
1 3/4 lbs raspberry jam

Preparation

Preheat oven to 350\u00b0F.
Melt butter and cool.
Combine all dry ingredients in mixer with paddle.
Add melted butter until well combined.
Press half of the mixture in a half sheet pan and roll to firm.
Spread with jam to within 1/2-inch of edges.
Spread remaining mixture evenly on top and press down lightly.
Bake until golden brown.