Macaroni And Cottage Cheese Casserole - cooking recipe

Ingredients

8 ounces dry elbow macaroni
1 1/2 cups small curd cottage cheese
8 ounces shredded sharp cheddar cheese
1/2 cup sour cream
1/2 cup milk
1/4 cup grated parmesan cheese
1/2 teaspoon salt
black pepper (to taste)
2/3 cup plain breadcrumbs
3 tablespoons melted butter

Preparation

1. Preheat oven to 375. Bring a pot of water to a boil and cook the pasta one minute less than the directions call for. Drain very well and add to a 9x12 baking dish.
2. Stir in cottage cheese, cheddar cheese, sour cream, milk, Parmesan cheese, salt and pepper. In a small bowl, stir the bread crumbs and melted butter together. Sprinkle evenly over the top and bake for 35 minutes, or until top is golden brown and bubbling.