Cheese Ball - cooking recipe

Ingredients

8 ounces cream cheese, softened
12 ounces sharp cheddar cheese, shredded
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/2 teaspoon cayenne pepper
2 teaspoons garlic salt
1 cup chopped pecans

Preparation

Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
Shape into a ball.
Roll in pecans.