Spinach Lasagna - cooking recipe

Ingredients

8 ounces lasagna noodles
2 (26 ounce) jars of classico pasta sauce
16 ounces ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed
16 ounces mozzarella cheese, shredded
1/2 cup parmesan cheese
2 large eggs
fresh parsley leaves, chopped
optional
2 teaspoons basil
1 teaspoon oregano
1/2 teaspoon thyme

Preparation

Prepare lasagna according to package directions, drain, and place in a medium bowl.
Combine thawed spinach, ricotta, 1/2 cup of mozzarella, Parmesan, and eggs; mix well.
In a 15 x 9-inch baking dish, layer 2 cups of sauce, half the lasagna, half of the remaining sauce, all of the spinach mixture, half of the remaining mozzarella, the remaining lasagna, and the remaining sauce.
Cover with aluminum foil. Bake in a 350 degrees F. oven until bubbly--about 45 minutes.
Uncover. Top with remaining mozzarella and parsley. Bake 15 minutes uncovered.
Let stand 10 minutes before serving. Serves 12-15.