Chalet Appetizer - cooking recipe

Ingredients

1 cup mayonnaise (NOT Miracle Whip)
1/2 cup parmesan cheese, grated
2 tablespoons onions, minced
3 Worcestershire sauce
1 pinch salt & pepper
sliced French bread

Preparation

Combine mayo, parmesan, onion and worcestershire,pinch salt & pepper.
Mix well.
Slice bread 1/2 inch thick.
Spread with the topping.
Bake 475 degrees until lightly brown (10-15 mins).
DO NOT BURN.