Lebanese Green Beans, Lubie - cooking recipe

Ingredients

BEANS
2 tablespoons olive oil
2 large onions, sliced thin
3 garlic cloves, minced
2 (15 ounce) cans green beans, drained
1 (28 ounce) can diced tomatoes
1 teaspoon ground cinnamon
1 teaspoon ground cumin
salt
TOPPING
1/2 cup pine nuts
3 tablespoons olive oil
1/2 teaspoon cumin

Preparation

In a large pot over low heat, sautee onions in olive oil with a little salt until very brown.
To the same pan, add garlic, cumin and cinamon and sautee another 2 minutes.
Add tomatoes in juice and cook until spice and onions have incorporated into the liquid.
Add DRAINED green beans - cover and cook for at least 10 minutes.
Add salt to tast.
TOPPING While beans are cooking, toast pine nuts in a DRY sautee pan over medium heat. Be sure to turn them and watch closely as they burn quickly - about 2 minutes. Add cumin and olive oil and remove from heat.
To serve place beans in large bowl and dirzzle pine nut mixture over the top.