Tuna And Avocado Salad - cooking recipe

Ingredients

2 hard-boiled eggs
1 cup avocado, mashed
1/2 cup onion, chopped
1 (6 1/2 ounce) can tuna in water (drained)
2 tablespoons mayonnaise
salt
1 lemon
tomatoes, sliced in wedges for decoration

Preparation

Mash eggs with regular fork.
Cut avocado in half, remove seed, and scoop out pulp.
Place pulp in bowl and squeeze juice from 1/2 lemon to prevent discoloring.
Mash pulp with fork.
Mix eggs and pulp well.
In separate bowl mix tuna, onions, and mayonnaise.
Add tuna mixture to eggs and avocado,.
Serve over lettuce with two tomato wedges on opposite sides of the plate.