Curried Papaya Chutney - cooking recipe

Ingredients

2 fully ripe papayas (seeded and finely chopped)
1 cup white vinegar
1/4 cup water
1/4 cup brown sugar
1 tablespoon mustard seeds (Crushed)
3/4 teaspoon salt
1 teaspoon garam masala
1 tablespoon curry powder
1 medium onion, finely chopped

Preparation

Put a heavy bottomed pan over medium heat and add vinegar,water, sugar and mustard and bring to boil.
Cook until liquid becomes syrupy.
Add papayas and curry powder, salt, garam masala.
Cook 2 minutes more, stirring constantly.
Remove from heat and mix in onion.
Cool to the room temperature.
Pour in jar and refrigerate for 5 days before using.