Pagan Tea Goddess - cooking recipe

Ingredients

32 ounces pure water
2 tablespoons tea leaves (or to your taste, your favorite, I love Darjeeling)
2 tablespoons chamomile flowers (to sooth you)
1 tablespoon lemon verbena, leaf (for love)
2 teaspoons rose petals (to help with headaches)
1 teaspoon lavender flowers (for peace of mind)
2 cinnamon sticks (coming from my fire for your healing and personal protection)
honey (to taste, for your sweet heart)

Preparation

Bring the purest water you can find almost to a boil (the point when bubbles start to rise from the botton of the pan, any more will reduce the oxygen in the water that helps bring out the benifits from the ingredients).
Add the remaining 6 ingredients and stir lightly.
Allow the tea to steep, covered, off of the heat untill it reaches your desired strength but at least 3 minutes.
Strain into tea pot, or strain and chill to be served over ice.
Stir in the honey to your taste (if drinking cold add the honey to the hot tea just off the heat so it will blend in).