Wegmans Bacon And Cheddar Burgers - cooking recipe

Ingredients

2 lbs 80% lean ground beef
2 1/2 ounces hormel fully cooked bacon pieces
4 ounces shredded sharp cheddar cheese

Preparation

Mix all ingredients in a bowl until fully combined.
Form into patties. (We used our single-patty press set on 1/4\"-inch thick for thick burgers like Wegmans).
Grill until fully cooked.