Oyster Stuffed Mushroom Caps - cooking recipe

Ingredients

24 large mushroom caps, cleaned and stems removed
1/2 lb fresh oyster, , chopped quite fine (, or use the ones in a jar)
3 tablespoons breadcrumbs
1/4 cup butter
3 cloves garlic
2 teaspoons mixed herbs
parsley
basil
rosemary
salt & pepper
2 tablespoons white wine
1/3 cup parmesan cheese or 1/3 cup swiss cheese, grated

Preparation

Roll the chopped oysters in the bread crumbs.
Melt butter and add minced garlic.
Season with salt, pepper& herbs.
Fry the oysters in the butter mixture.
Fill the mushroom caps.
Place caps in a baking dish, sprinkle with any remaining butter from frypan and the white wine.
Sprinkle the cheese over the caps.
Cover& bake 350f for 15 minutes.
Uncover& broil for 1-2 minutes.