Lemon And Thyme Grilled Asparagus - cooking recipe

Ingredients

1 bunch asparagus
1 lemon
2 tablespoons olive oil
2 medium garlic cloves
1 teaspoon chopped fresh thyme
salt and pepper

Preparation

Mix olive oil, garlic, thyme, salt and pepper in a shallow pan.
Toss aparagus in the mixture and coat thoroughly. Cook immediately, or for more flavorful asparagus, let sit in fridge for twenty minutes.
Fire up the grill and cook until asparagus are browned or until desired.
Serve immediately.