Oriental Green Bean Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 tablespoon flour
1/2 cup milk
2 packages French style green beans, thawed
1 can water chestnut
1 can bean sprouts, drained
1 medium onion, chopped
2 cups grated cheese, divided
salt
1 package French-fried onions

Preparation

Combine soup, flour and milk.
Layer half the beans, water chestnuts, bean sprouts, soup mixture and chopped onion in a 2-quart casserole.
Sprinkle with half of cheese and salt; repeat layers.
Bake at 400 degrees for 30 minutes.
Top with French fried onions the last 5 minutes.