Eggs With Crab Meat - cooking recipe

Ingredients

1/2 lb fresh crabmeat, flaked
6 eggs
1 cup chicken stock
2 tablespoons light soy sauce
3 tablespoons oil
1 tablespoon fresh ginger, chopped fine
2 scallions, chopped fine
1 tablespoon cornstarch, dissolved in 2 T. water
1 tablespoon red wine vinegar
hot steamed rice

Preparation

Combine crab meat, eggs and stock; add soy sauce and beat lightly with a fork.
Heat 1 T. of oil in wok over medium-low heat; stir-fry ginger and scallion for one minute, remove and set aside.
Heat 2 T. of oil in wok over medium-high heat; add crab meat and egg mixture and stir-fry very gently. When mixture starts to set, add ginger and scallion. Cook for about 2 more minutes then thicken with dissolved cornstarch. Stir in the vinegar and serve hot over steamed rice.