Bulgur Wheat Pilaf - cooking recipe

Ingredients
    1/2 cup cracked bulgur wheat
    1 1/2 cups boiling water
    1 tablespoon olive oil
    1 red onion, peeled and chopped (1 1/4 cups)
    2 garlic cloves, peeled, crushed, and chopped (1 teaspoon)
    1/4 teaspoon salt
    1/8 teaspoon fresh ground black pepper
    1/2 cup frozen baby peas
    1 1/2 teaspoons unsalted butter
Preparation
    Place bulgur in a heat-proof bowl and pour 1 1/2 cups boiling water over it. Let stand for 45 minutes to 1 hour, until most of the water is absorbed by the wheat. Drain.
    Heat oil in saucepan. Saute onion for about 3 minutes. Add garlic, salt, pepper. Saute for 10 seconds.
    Stir the drained bulgur wheat into the onion mixture. Cook for 4-5 minutes. The excess moisture will cook away and then the wheat will begin to brown and become fluffy.
    Add in the frozen peas. Mix well and cook for about 1 minute longer. Stir in the butter.
    Serve immediately.

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