Banana Bread - cooking recipe

Ingredients

3 ripe bananas
1 teaspoon salt
2 eggs
1 teaspoon baking soda
2 cups flour
1/2 cup nuts
3/4 cup sugar

Preparation

In glass bowl, mash bananas.
Beat eggs in separate bowl until light.
Add to bananas.
Sift together flour sugar salt and baking soda.
Add to banana mixture, mix until just together.
Fold in nuts.
Pour into buttered 9x5-inch loaf pan and bake 1 hour at 350\u00b0F.