Zucchini Milano - cooking recipe

Ingredients

2 zucchini, blanched & sliced
1/2 cup celery, sliced
1/2 cup carrot, grated
1 tbslp chives, chopped
1 tablespoon parsley, chopped
1/2 teaspoon dried tarragon
salt & pepper
lettuce leaf, torn into bite-size pieces
Italian dressing
tomatoes, wedges (to garnish)

Preparation

Combine all ingredients well, chill.
Serve garnished with tomato wedges.