Pork Tamale Casserole - cooking recipe

Ingredients

Filling
1 1/2 lbs cooked pork shoulder, chopped
1 (8 ounce) can tomato sauce
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon chili powder
1 (15 ounce) can diced tomatoes
2 cups water
1 dried chipotle powder, cube
Topping
1/2 cup butter, melted
8 ounces sour cream
1 (15 ounce) can creamed corn
1 (8 1/2 ounce) package Jiffy cornbread mix
2 large eggs, beaten
1 (15 ounce) can corn

Preparation

Preheat oven to 350 degrees.
For Filling:
Combine all filling ingredients in a large skillet.
Bring to boil.
Reduce to simmer. Simmer for 20 minutes.
For Topping:
Combine all topping ingredients, and mix well. Mixture will be slightly lumpy.
Assembly:
Pour filling into a large casserole dish. Smooth with the back of a spoon. Cover with topping mixture, again smoothing with spoon.
Bake uncovered for 45 minutes.