Brown Sugar Cookies - cooking recipe

Ingredients

1 cup shortening (we use margarine)
2 cups light brown sugar
2 large eggs
2 tablespoons water
2 teaspoons vanilla
3 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon

Preparation

Cream shortening and sugar; add eggs, water and vanilla.
Sift dry ingredients and mix well.
We take little balls of dough and mash down with fork; or you can roll it out and cut with cookie cutter.
Bake 8 to 10 minutes at 350\u00b0.
A vanilla or caramel icing is good; or sprinkle brown sugar or coconut on top before baking.