Nectarine Orange Marmalade - cooking recipe

Ingredients

3 lbs nectarines
3 medium oranges
4 1/2 cups sugar
3 cups dry sherry

Preparation

Wash, blanch, peel and pit nectarines. Sliced the fruits into 1/4 inch pieces.
Wash the oranges remove the peel from 1 1/2 of the oranges and discard it. With a shape knife thinly slice the orange peels and slice the orange into sliced.
In a large saucepan heat up the sherry and slowly add sugar. Stirring the mixture at all time. Add in the nectarine and orange pieces. Over a medium reduce the mixture until thicken.