Baked Artichoke Spinach Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup whole milk
1 whole head of garlic, roasted
1 teaspoon ground nutmeg
1 tablespoon fresh parsley, chopped or 2 tablespoons dried parsley
sea salt
cracked black pepper
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups parmesan cheese, shredded
1 cup Fontina cheese, shredded
1 (9 ounce) box frozen spinach, thawed, squeeze all liquid out, chopped
1 (16 ounce) can water-packed artichoke hearts, drained, quartered
2 loaves baguette, spiced to 3/4-in thick pieces

Preparation

Preheat oven to 350\u00b0F Grease 8 x 8-in glass baking dish.
In a large bowl beat cream cheese until smooth. Add milk, roasted garlic, nutmeg, parsley, salt and pepper and mix until combined.
Mix in 1 cup each of mozzarella and Parmesan cheese along with chopped spinach. Gently fold in artichoke heats.
Pour mixture into greased baking dish, top with remaining cheese, and bake for 25 - 30 min or until cheese is bubbly and top is golden brown.
Remove from oven and serve with sliced baguette or assorted veggie sticks.
Enjoy!