German Apple Bread - cooking recipe

Ingredients

3 eggs, beaten
1 cup brown sugar
1 cup white sugar
1 cup oil
1 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon baking soda
3 teaspoons cinnamon
3 teaspoons vanilla
3 cups flour
4 cups apples, peeled, cored, and chopped up
1 cup nuts, chopped
1 cup raisins

Preparation

Heat oven to 325\u00b0F.
Mix all ingredients in large bowl.
Grease and flour 2 loaf pans.
Divide dough between 2 pans.
Bake for 1 hour and 15 minute.