Venison Hash - cooking recipe

Ingredients

2 tablespoons bacon drippings
1 large onion, chopped
3 cups ground venison, browned
2 medium potatoes, cut in 16 pcs
1 tablespoon flour
1 garlic clove, minced
3 cups beef broth
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon thyme
1/2 tablespoon chili powder

Preparation

Brown onion and potatoes in bacon fat. Add flour and make a roux:, add venison, broth and spices. Let simmer until tender.