Gigi'S French Apple Pie - cooking recipe

Ingredients

1 (9 inch) pie shells
Pie Filling
3/4 cup sugar
1 teaspoon cinnamon
6 cups apples, sliced
Topping
1/2 cup brown sugar
1/2 cup butter
1 cup flour

Preparation

Mix pie filling ingredients together and place in pie shell.
Mix brown sugar and flour together.
Cut in butter.
Sprinkle topping onto the filling.
Bake at 375 degrees for 45 minutes.