Cream Cheese Icing (Mrs. Echard Icing) - cooking recipe

Ingredients

8 ounces cream cheese, softened
3 cups powdered sugar
1 teaspoon vanilla
12 ounces Cool Whip

Preparation

Mix cream cheese and sugar well with mixer.
Add vanilla and Cool Whip; mix well.
MUST be refrigerated, except when serving.
Ices 1 triple layer cake or 2 other cakes.
When using on layers just ice top of layers and let icing ooze over sides.
It's easy and attractive to take somewhere.
Hi Tankers, Thanks so much for your honest review, what went wrong for you on making this? A comment about what didn't work would help. Maybe this recipe needs some tweaking.
Thanks,.
Teresa M.