Rum Mocha Chocolate Sauce - cooking recipe

Ingredients

1/4 lb butter
1 cup granulated sugar
1/2 cup strained unsweetened cocoa powder
2 tablespoons dark rum
1 cup heavy cream
1/8 teaspoon salt
1 teaspoon dry instant coffee
1 teaspoon vanilla extract

Preparation

In a medium-size heavy saucepan over low heat melt the butter.
Add the sugar, cocoa, rum, heavy cream, and salt.
Stir over moderate heat until the mixture comes to a boil.
Add the instant coffee and stir to dissolve.
Reduce the heat and let simmer for 5 minutes.
Remove from the heat and stir in the vanilla.