Bacon Cheddar Ranch Stuffed Baked Potatoes - cooking recipe

Ingredients

5 medium russet potatoes, baked
1/2 cup butter, softened
2 cups shredded cheddar cheese
1 cup sour cream
2 (1 ounce) envelopes ranch dressing mix
4 -6 green onions, sliced
12 ounces applewood smoked bacon, cooked and crumbled
2 large garlic cloves, minced

Preparation

Cut each potato in half lengthwise; scoop out the pulp into a large mixing bowl, leaving a thin shell.
Stir butter into the pulp.
Stir in all the other ingredients until evenly distributed.
Spoon into potato shells.
Place on a baking sheet.
Bake at 375 degrees for 20 minutes or until heated through.