Black Bean Cakes With Salsa - cooking recipe

Ingredients

1 1/2 cups salsa
1 jalapeno
2 (15 ounce) cans black beans, rinsed
1 (8 1/2 ounce) package corn muffin mix
1 tablespoon chili powder
2 tablespoons olive oil
1/2 cup sour cream
1/2 teaspoon chili powder

Preparation

Drain 1/2 cup of salsa in colander.
Seed and finely chop 1/2 the jalapeno, thinly slice remaining half.
In large bowl mash beans with fork.
Stir in muffin mix, drained salsa, 2 1/2 tsps chili powder and chopped jalapeno.
In skillet, heat 1 tbsp oil over med-hi heat.
Add four 1/2 cup mounds of bean mixture to pan. Flatten mounds with spatula to 3 1/2 round cakes.
Cook 3 mins each side until browned.
Remove from pan. Repeat with remaining oil and bean mixture.
In bowl combine sour cream and 1/2 tsp chili powder.
Top cakes with remaining salsa, sliced jalapeno and seasoned sour cream.