Southern Green Beans - cooking recipe

Ingredients

3 slices bacon, large dice
1 cup onion, large dice
1 1/2 cups water
2 cans cut green beans, drained
1 can cut green beans, with liquid

Preparation

Place the bacon, onion, and water into a large saucepan and cook on high until all the water has almost evaporated.
Watch this very carefully to keep from burning the onions and bacon.
Add all the green beans to the pan and lower the heat to medium-low.
Cover the pan and allow to cook for 30 minutes.