Spicy Pickled Green Beans - cooking recipe

Ingredients

2 cups water
2 cups white vinegar
3 tablespoons kosher salt
1 1/2 tablespoons sugar
3 tablespoons thinly sliced garlic (about 8 cloves)
8 fresh dill sprigs
4 small dried hot red chiles
1 1/2 lbs green beans, trimmed

Preparation

Combine first 4 ingredients in a large saucepan; bring to a boil.
Remove from heat; add garlic, dill, and peppers to pan. Let stand 1 minute.
Pour vinegar mixture over beans in a large glass bowl; cover and refrigerate 1 week, stirring occasionally.