Broiled Mozzarella Tomatoes - cooking recipe

Ingredients

3 large tomatoes
1 tablespoon breadcrumbs
2/3 cup shredded part-skim mozzarella cheese
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme

Preparation

Preheat broiler.
Wash and core tomatoes. Cut a small piece off the bottoms, so that all tomato halves will sit level with cut-side up.
Place tomato halves (cut sides up) on a lightly greased baking pan.
In a small bowl, combine last 5 ingredients and mix well. Sprinkle this mixture evenly on the tomato halves.
Place under broiler for about 3 or 4 minutes or until cheese is bubbly and to desired browness.