Banana Pecan Whole Wheat Pancakes - cooking recipe

Ingredients

1 large egg
1 cup whole wheat flour
1 cup milk
2 tablespoons butter (salted butter, melted)
1 tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 banana (sliced thin)
1/2 cup pecans (chopped, big chunks of pecans)

Preparation

Beat egg until it's fluffy.
Stir in milk and butter.
Stir in flour, sugar, baking powder and salt.
Melt butter in frying pan at high heat.
Pour batter into frying pan, reduce heat to medium.
Wait about 20 seconds, then lay slices of banana on pancake. Then sprinkle pecans into them. (should cook in a minute of two).
Flip it over to cook the other side (this side cooks faster).
Repeat until batter is finished.