Ingredients
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4 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 lb unsalted butter, cut into 1 ounce pieces
2 cups dark brown sugar
2 large eggs
2 tablespoons dark rum (don't leave this out!)
1 teaspoon vanilla extract
24 ounces semi-sweet chocolate chips
Preparation
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Heat oven to 300.
In a sifter combine flour, baking soda, and salt. Sift onto wax paper. Set aside.
Beat butter and brown sugar 4 minutes on medium speed until soft. Scrape bowl.
Add eggs, rum, and vanilla. Beat 1 minute on medium speed. Scrape bowl.
On low speed, gradually add flour mixture (should take about a minute).
Add chocolate chips and mix 30 seconds on low. Use a spatula to finish mixing dough if needed.
Spoon 2 heaping tablespoons of dough per cookie onto an ungreased cookie sheet.
Bake 28-30 minutes, rotating cookie sheet once during baking. I bake my cookies about 25-26 minutes so they are a bit more soft/chewy.
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