Savoury Impossible Pie - cooking recipe

Ingredients

4 eggs
1/2 cup self-rising flour
1 onion, finely chopped
1/4 cup chopped parsley
2 cups milk
200 g tuna or 200 g salmon
1/2 cup grated tasty cheese
1 pinch ground pepper

Preparation

In a large bowl beat together eggs, milk, flour.
Stir in the rest of the ingredients.
Pour into 30cm pie plate and bake at 190 deg C until the top is brown - ususally about 35 to 40 minutes.