Festival Cherry Chicken Salad - cooking recipe

Ingredients

4 boneless chicken breast halves, cooked and diced
2/3 cup dried cherries
1 cup celery, diced
1/3 cup pecans, toasted and chopped
1 cup mayonnaise
1 tablespoon buttermilk
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon dried tarragon

Preparation

Toss together well and refrigerate until chilled. Serve on toasted bread or croissants.