Cranberry Strawberry Relish - cooking recipe

Ingredients

1 (10 ounce) package frozen sliced strawberries in syrup, thawed
1/2 cup sugar
1 (12 ounce) bag fresh cranberries (about 3 cups)

Preparation

Drain syrup from strawberries into a 1 cup measuring cup and set strawberries aside.
Add water to syrup to make 1 cup liquid.
In a 3 quart saucepan over high heat, heat syrup mixture, sugar and cranberries to a boil, stirring constantly.
Reduce heat to low and simmer, uncovered for 10 minutes or until cranberries pop.
Stir strawberries into mixture and spoon into bowl.
Cover and refrigerate overnight or at least for 3 hours.