Cinnamon Breakfast Apples - cooking recipe

Ingredients

1 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
4 -5 large cooking apples (such as Granny Smith)
2 tablespoons water
1/4 cup butter

Preparation

Combine sugar, cinnamon and nutmeg.
Pare apples and chop into bite sized pieces.
Put in a 4 C measure and sprinkle with cinnamon and sugar as you add the apples.
When you have 4 cups, put apples, water and butter into a saucepan.
Cover and cook over low to medium heat, stirring once or twice, for 15-20 minutes or until apples are tender.