Spicy Tomato Cups - cooking recipe

Ingredients

1 (16 ounce) can flaky large refrigerated biscuits (like Grands, I had 2 biscuits left over which I just baked and served)
1/2 cup mayonnaise
1 cup shredded cheddar cheese or 1 cup mozzarella cheddar blend cheese
1 (10 ounce) can tomatoes and green chilies, drained well (like Ro-tel)
1 green onion, chopped
10 slices bacon, cooked and crumbled
1/4 - 1/2 teaspoon seasoning salt
fresh ground pepper

Preparation

Preheat the oven to 350 degrees.
Lightly grease the cups of a 12-cup muffin tin.
Separate each biscuit into two layers.
Place and press a biscuit layer evenly into each cup.
Combine the mayonnaise, cheese, tomatoes and green chilies, onion, bacon, salt and pepper and mix well.
Spoon the filling on top of the biscuit layers.
Bake for 20-25 minutes, or until golden.
Enjoy.