Cucumber Shrimp Tea Sandwiches - cooking recipe

Ingredients

1/3 cup minced green onion
1/4 cup tub-style light cream cheese, softened
1/4 cup fat-free mayonnaise
1/4 cup plain low-fat yogurt
1 teaspoon fresh dill
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 1/2 lbs small shrimp or 1 1/2 lbs shrimp, cooked and peeled
1 cucumber, sliced very thin
1 loaf bread, your choice (pumpernickel was the bread served at the party)

Preparation

Combine first 7 ingredients in a bowl.
Trim the crusts from the bread slices.
Spread the cream cheese mixture over the bread slices and cut into 4 triangles until you reach the number of shrimp you have.
Arrange shrimp on each bread triangle. Arrange the cucumber evenly over shrimp.
Chill, covered until serving.