Spiced Pear Cake - cooking recipe

Ingredients

cooking spray
1 (15 ounce) can bartlett pears
1 (18 ounce) box spice cake mix
3 eggs
1/2 cup vegetable oil
3/4 cup water
2 teaspoons ground ginger
1/2 teaspoon salt
1/2 cup walnuts, chopped
icing sugar, for dusting

Preparation

Preheat oven to 350 degrees Fahrenheit.
Spray a bundt pan with cooking spray.
Drain pears; pat dry; cut into small chunks.
Mix cake mix with the eggs, oil, water, ginger and salt.
Mix in nuts and pears.
Pour batter into prepared pan; bake for 40 minutes.
Remove to wire rack and cool.
When cool sift icing sugar over the top.