Stove Top Apple Rice Pudding - cooking recipe

Ingredients

1/3 cup maple syrup
1/3 cup brown sugar
2 tablespoons butter
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 chopped apples, peels on or off
2 cups cooked rice, any kind
2 cups milk
1/2 cup raisins

Preparation

Heat maple syrup, brown sugar, butter, cinnamon, nutmeg and chopped apple in a medium-sized pan until bubbly.
Add cooked rice, milk and raisins and bring to a simmer, uncovered for about 15 minutes or until mixture thickens, stirring occasionally.
Serve warm. If desired, each serving may be sprinkled with a crunchy topping such as coconut, wheat germ, Grape nuts cereal or sunflower seeds.