French Toast [Gluten-Free, Lactose & Casein Free] - cooking recipe

Ingredients
    4 slices gluten free bread
    2 medium eggs
    2 tablespoons orange juice
    1/4 1/4 cup rice milk (plain or vanilla) or 1/4 cup soymilk (plain or vanilla)
    1/4 teaspoon cinnamon
    1/8 teaspoon nutmeg
    1/4 teaspoon salt
    1/4 teaspoon vanilla extract
    2 tablespoons ghee or 2 tablespoons margarine
    Optional
    2 teaspoons honey
Preparation
    Whisk together all ingredients except ghee/butter/margarine and bread in a pie pan or small baking dish until thoroughly blended.
    Heat ghee, butter or margarine in non-stick pan or griddle over medium-high heat.
    If you're using a dense bread, such as those from Food for Life, Soak for 3-5 minutes on each side.
    If you're using a homemade bread or a softer or more crumbly bread, soak for only 1-2 minutes on each side.
    Using a fork or tongs, remove each slice of bread from the liquid and allow excess liquid to drip off.
    Place in hot ghee/butter/margarine and cook on each side until browned.
    Serve immediately with maple syrup, jam and/or fresh fruit.

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