Cream Cheese Frosting For Cakes - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 (10 ounce) bag powdered sugar
1 teaspoon pure vanilla extract
1/2 cup butter

Preparation

Combine cream cheese, butter/margarine, and vanilla in a medium mixing bowl; mix until light.
Add powdered sugar slowly, continue mixing until well blended.
Ice cake, cupcakes, etc -- enjoy!