Chocolate Fruitcake Cookies - cooking recipe

Ingredients
    1/4 cup walnuts or 1/4 cup pecans
    1/4 cup almonds
    1 tablespoon raisins
    1 tablespoon candied citrus peel (orange and lemon)
    2 ounces butter
    1/4 cup sugar
    1 ounce candied cherry
    1/2 ounce crystallized ginger
    1 tablespoon cream
    1 (18 ounce) box chocolate cake mix
    2 large eggs
    1/3 cup vegetable oil
Preparation
    Finely chop walnuts, almonds, raisins, orange and lemon peel, cherries, and ginger.
    Melt butter in a saucepan, then add sugar and stir over low heat until sugar is dissolved.
    Bring to a boil and let it boil for 1 minute without stirring (until just turning light golden).
    Remove from heat and mix well with cream and fruit-nut mixture.
    Mix cake mix with two eggs and oil.
    Combine all ingredients.
    Scoop a heaping spoonful of dough onto cookies sheet lined with foil.
    Bake in a preheated 350 degree oven for 10 - 12 minutes.
    Enjoy!

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