Ingredients
-
1/4 cup walnuts or 1/4 cup pecans
1/4 cup almonds
1 tablespoon raisins
1 tablespoon candied citrus peel (orange and lemon)
2 ounces butter
1/4 cup sugar
1 ounce candied cherry
1/2 ounce crystallized ginger
1 tablespoon cream
1 (18 ounce) box chocolate cake mix
2 large eggs
1/3 cup vegetable oil
Preparation
-
Finely chop walnuts, almonds, raisins, orange and lemon peel, cherries, and ginger.
Melt butter in a saucepan, then add sugar and stir over low heat until sugar is dissolved.
Bring to a boil and let it boil for 1 minute without stirring (until just turning light golden).
Remove from heat and mix well with cream and fruit-nut mixture.
Mix cake mix with two eggs and oil.
Combine all ingredients.
Scoop a heaping spoonful of dough onto cookies sheet lined with foil.
Bake in a preheated 350 degree oven for 10 - 12 minutes.
Enjoy!
Leave a comment