Ingredients
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1/4 cup margarine
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 cup pecans, chopped
1 cup dates, chopped
2 tablespoons white syrup
1 teaspoon vanilla
3 cups Rice Krispies
1 (14 ounce) bag coconut
Preparation
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Cook the first 7 ingredients over medium head for 8 minutes.
Stir constantly.
Add vanilla and rice krispies and shape into balls.
Roll in coconut, let cool.
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