Easy Cheesy Mexican Dip - cooking recipe

Ingredients

1 (16 ounce) can chili
1 (8 ounce) package Philadelphia Cream Cheese
1 (8 ounce) package of pre-shredded cheddar cheese or (8 ounce) package monterey jack and cheddar cheese blend

Preparation

Preheat oven to 350\u00b0F.
Spread cream cheese evenly on the bottom of casserole dish.
Layer chili on top of the cream cheese.
Distribute grated cheese evenly over the top.
Bake in oven until cheese melts, approximately 12 to 15 minutes.
Serve warm with tortilla chips.