Tropical Couscous - cooking recipe

Ingredients

2 1/4 cups fresh squeezed orange juice
1 teaspoon ground cumin
1 (10 ounce) box couscous
2 tablespoons olive oil
2 tablespoons soy sauce (low sodium)
2 tablespoons fresh lime juice
1/4 cup chopped cilantro
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
1 teaspoon grated fresh ginger
1 mango, peeled, pitted, and chopped
1 orange, peeled, and chopped
1/4 cup pine nuts, toasted

Preparation

Add orange juice and cumin to a saucepan; bring to a boil.
Add in couscous; cover.
Remove from heat and let stand 5 minutes.
Fluff couscous; transfer to a large bowl; let cool.
In a small bowl, mix together the oil, soy sauce, and lime juice; stir into couscous.
Add in the cilantro, basil, chives, ginger, mango, and orange; toss to combine.
Sprinkle w/ nuts.