Milk Chocolate, Date And Walnut Loaf - cooking recipe

Ingredients
    1 cup dates, pitted, roughly chopped
    1/2 cup water
    1 teaspoon bicarbonate of soda
    200 g milk chocolate, chopped
    125 g butter, softened
    1/2 cup brown sugar
    1/4 cup maple syrup
    2 eggs, room temperature
    1 1/2 cups self-raising flour
    1 cup walnuts, roughly chopped
Preparation
    Place dates and water in a saucepan over low heat; cook for 5-10 minutes or until liquid is absorbed.
    Remove from heat;add the soda, stir and allow to cool.
    Preheat oven to 180\u00b0C.
    Grease and line a loaf pan 10cm x21cm, 7 cm deep.
    Melt the chocolate in a heatproof bowl over simmering water, stir with a metal spoon for 5 minutes, or until chocolate is melted; remove from heat and cool.
    Using a mixer, cream butter, sugar and maple syrup until pale and creamy; add eggs 1 at a time, beating well after each egg is added.
    Stir in melted chocolate.
    Sift flour over this chocolate mixture, then using a metal spoon, fold in until combined.
    Fold in the dates and walnuts, then spoon into prepared pan.
    Bake for 50 minutes or until cooked when a skewer inserted into the centre comes out clean.
    Allow to stand in the pan for 10 minutes, then turn out to a wire rack to cool.
    Serve sliced (and buttered if you wish).

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